9/28/2023 0 Comments Challenge carolina reaper plant![]() ![]() Looking towards the future, Samuel envisions that these products will ultimately replace the entire siling labuyo market. Samuel believes that this increased value will attract a larger number of industrial buyers and customers, as the cost savings in production will be reflected in the product's price. In terms of production, Carolina Reaper peppers offer greater economic value compared to regular chilis. Consequently, transportation costs and carbon footprint are reduced by 22 times, and there is also a corresponding decrease in required warehouse capacity. Due to the intense spiciness of Carolina peppers, which surpasses regular chilis, the amount needed in product manufacturing is significantly reduced, leading to a decrease in input usage. According to Samuel, by using Carolina peppers, a savings of 40-70% can be expected. The primary reason that prompted Samuel Carmen to take this entrepreneurial risk is the potentially significant cost savings achieved by moving from consuming the current siling labuyo or Taiwan chili peppers to Carolina peppers. In contrast, the Carolina Reaper measures a scorching 2.2 million Scoville heat units, underscoring the remarkable disparity between the two varieties.Ī closer look at Carolina Reaper peppers. He highlighted the substantial difference in heat level, stating that Carolina Reaper is 22 times hotter than the local siling labuyo, which registers at 80,000 Scoville heat units. Josue pointed out that Carolina Reaper is not native to the Philippines, as its seeds were sourced from the United States but have been successfully grown in their region. The brothers were introduced to Carolina Reaper peppers through a relative, and recognizing the potential, they decided to focus their efforts on this extraordinary variety.Ĭarolina Reaper, is known as the world's hottest pepper. They conducted research to explore alternative crops and found that peppers would be well-suited to their region. Unfortunately, their onion venture unfortunately failed to thrive. Their farming journey began with onions, as they saw the potential in producing onions locally in South Cotabato due to the high cost and reliance on imports from Luzon. Initially, peppers were not the Carmen brothers’s primary crop. Furthermore, despite predictions of El Niño, South Cotabato has been receiving ample rainfall. One advantage of their location is that it is sheltered from typhoons, allowing for a stable agricultural environment. The family's inherited land in South Cotabato, Mindanao proved instrumental as they converted it from a rice paddy into a chili farm. The establishment and growth of SOX Peppers has also become a collaborative effort within the family, providing additional financial support. He points out that their edge lies in their specialized skills in plant cultivation and product development, which set them apart from others in the industry. He believes that this provides them with a significant advantage as they are less likely to encounter fierce competition that could overshadow their business. ![]() Samuel observed that there are currently no major competitors in the market. As a result of their achievement and the support they received through this grant, they have successfully established the largest Carolina Reaper farm in the Philippines, spanning over two hectares.įreshly picked Carolina Reaper peppers from the farm. In 2021, Josue and Samuel Carmen joined the Young Farmers Challenge Fund (YFCF): Kabataang Agribiz Competitive Grant Assistance Program of the Department of Agriculture and won the regional category in Soccsksargen. Samuel Carmen, a chemical engineer by profession, decided to resign from his previous job to join Josue in their pepper business, leveraging his expertise from his previous careers to develop their innovative products. ![]() This realization propelled him to pursue agribusiness wholeheartedly, merging his passion for farming with entrepreneurship. Josue Carmen, who was attending the Ateneo Law School during the pandemic, witnessed the resilience of agriculture businesses as the food industry continued to thrive while many industries were shutting down. and Samuel Carmen, owners of SOX Pepper in South Cotabato. Recognizing a tremendous opportunity in agribusiness, they focused on an enterprise centered around the cultivation and manufacturing of Carolina Reaper peppers, officially the world's hottest pepper. Their journey began with their respective career transitions, leading them to explore the potential of the agriculture industry. and Samuel Carmen, is a thriving chili pepper farm located in Region XII, specifically in Centrala Surallah, South Cotabato, Philippines. ![]()
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